Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, chicken and gravy over mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make gravy: Heat oil in large saucepan over medium high heat. Heat half and half and butter in a small saucepan over medium heat until butter. Serve chicken and gravy over mashed potatoes, rice or noodles.

Chicken and gravy over mashed potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and gravy over mashed potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and gravy over mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and gravy over mashed potatoes:

1. Prepare In crockpot
2. Take 2 lb Chicken
3. Prepare 4 cup water
4. Take 4 bouillon cubes
5. Take gravy
6. Make ready 1 can mushrooms
7. Take 1 medium onion, chopped
8. Prepare 4 tbsp butter
9. Make ready 4 tbsp flour
10. Make ready 3 cup crockpot juice

This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken. Spoon the onion-garlic mixture over and around the chicken. Spoon potatoes onto platter with chicken; sprinkle potatoes with chives. Freeze chicken for one hour to make cutting easier.

Instructions to make Chicken and gravy over mashed potatoes:

1. Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8
2. After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter
3. Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy.
4. Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste.
5. Shred chicken and add to gravy. Let chicken heat through.
6. Pour over mashed potatoes and enjoy

Spread evenly over chicken and potatoes. Serve over a pile of fluffy mashed potatoes! There are so many ways to make them, Mashed Potatoes in your Instant Pot, Mashed Potatoes in your Slow Cooker, Stovetop Mashed Potatoes, fluffy Beef tips and gravy over mashed potatoes. I think I was trying to channel olive garden or something by making this chicken and mushrooms in a creamy parmesan sauce over mashed potatoes. This was pretty straightforward to make, awesome to eat and the gravy with the mashed potatoes was PRIME.

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