Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, oatmeal raisin cookies. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Raisin Cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oatmeal Raisin Cookies is something which I’ve loved my whole life.

Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats.

To get started with this particular recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:

1. Take + 6 tbsp butter, softened
2. Take firmly packed brown sugar
3. Get granulated sugar
4. Take eggs
5. Get vanilla extract
6. Prepare all-purpose flour
7. Prepare baking soda
8. Take cinnamon
9. Take ts salt (optional)
10. Take quick or old fashioned, uncooked oatmeal
11. Prepare raisins

If you love a classic biscuit, then check out. These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Lovely cookies and very easy to make.

Steps to make Oatmeal Raisin Cookies:

1. Heat oven to 350 degrees
2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Add oats and raisins; mix well.
6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

Used sultanas as the kids prefer them and they turned out perfectly. Will make again (possibly tomorrow at the rate they are being eaten!). In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.

So that is going to wrap it up with this instant food oatmeal raisin cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!