Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cranberry white chocolate chunk cookies. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oatmeal Cranberry White Chocolate Chunk Cookies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:

1. Prepare butter or margarine, softened
2. Get brown sugar
3. Make ready eggs
4. Take old-fashioned oats
5. Prepare flour
6. Make ready baking soda
7. Make ready salt
8. Prepare dried cranberries
9. Prepare white chocolate chunks or chips

Combine oats, flour, baking soda and salt in a separate bowl. Add dry ingredients a little at a time to the butter mixture, mixing well after each addition. Stir in by hand the cranberries then the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Steps to make Oatmeal Cranberry White Chocolate Chunk Cookies:

1. Preheat oven to 375°F.
2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
3. Combine oats, flour, baking soda, and salt in a separate mixing bowl.
4. Add dry mixture to butter mixture in several additions, mixing well after each addition.
5. Stir in cranberries and white chocolate chunks.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.

Combine the oats, flour, bicarb, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate, ensuring not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased baking trays. Combine oats, flour, salt and bicarb; stir into butter mixture a third at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.

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