Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick creamy chicken alfredo pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Creamy Chicken Alfredo Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick Creamy Chicken Alfredo Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:

1. Get 1 box pasta of choice
2. Take 1 packages cream cheese 8 oz
3. Get 6 tbsp butter
4. Prepare 1/2 cup milk
5. Take 1 Salt (to taste)
6. Take 1 pepper (to taste)
7. Get 1 garlic powder (to taste)
8. Make ready 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

Instructions to make Quick Creamy Chicken Alfredo Pasta:

1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
4. Drain pasta and then mix with the finished sauce.

So that is going to wrap it up for this instant food quick creamy chicken alfredo pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!