Easy Fettuccini Alfredo Chicken and Broccoli Pasta Recipe | Easy to make Fettuccini Alfredo Chicken and Broccoli Pasta Speedy
Henrietta Thomas 27/06/2020 06:06
Fettuccini Alfredo Chicken and Broccoli Pasta
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
Get 3 chicken breasts
Prepare 1 box fettuccini pasta
Prepare 1 jar value sized alfredo sauce
Prepare 3 cups broccoli florets
Make ready 1 tsp salt
Take 1 tsp pepper
Get Chicken seasoning
Get 1 tbsp onion powder
Take 1 tbsp garlic powder
Make ready 1 tbsp all purpose salt
Make ready 1 tsp cayenne powder
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
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