Best Chicken Vegetable Alfredo Recipe | Quick to make Chicken Vegetable Alfredo Quick
Lucille Franklin 09/06/2020 08:08
Chicken Vegetable Alfredo
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, chicken vegetable alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Vegetable Alfredo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Vegetable Alfredo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Vegetable Alfredo:
Take 1.5 lbs chicken tenders (about 10)
Make ready 12 mini multi colored sweet peppers, seeded and cut into rings
Prepare half cup minced onions
Get half cup chopped celery
Make ready box sliced mushrooms
Take 1 pkg grape tomatoes halved and seeded
Make ready 3 handfuls fresh spinach
Take 2 jars Alfredo sauce
Take vegatable broth
Make ready to taste Italian seasoning blend
Take to taste Dill weed
Take to taste paprika
Get to taste parsley
Prepare to taste salt
Take to taste fresh ground black pepper
Prepare multi colored penne pasta, cooked for service
Steps to make Chicken Vegetable Alfredo:
Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
Fold in grape tomatoes, allow to cook about 5 mins more
Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy
So that’s going to wrap it up for this Good food chicken vegetable alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!