Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, instant oatmeal cookies. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Instant Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Oatmeal Cookies is something which I’ve loved my whole life.

Low Prices on Instant Oatmeal Quaker. Free UK Delivery on Eligible Orders Instant Oatmeal Packets That box of assorted instant oatmeal packets languishing in your pantry has been fully prowled over by your family, and the most popular types have disappeared, leaving you with a variety of flavors no one wants. Recycle them and make a potpourri of oatmeal-packet cookies!

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Oatmeal Cookies:

1. Make ready Instant Oatmeal
2. Make ready Butter
3. Make ready Sugar
4. Prepare Flour (optional)

You will probably have to use the fork to get all the chunks of flavor from the oatmeal packets. I used maple brown sugar, which has brown sugar in it, so you have to crumple that up. Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats. Instant oats are really not suitable.

Instructions to make Instant Oatmeal Cookies:

1. Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
2. Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
3. Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
4. Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.

It's fine to use all rolled oats, don't buy jumbo if you haven't got them. You could use ALL jumbo but the cookies will be drier and. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add cake flour, baking soda, and salt; mix until blended.

So that’s going to wrap this up with this Authentic food instant oatmeal cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!