simple Maggie's Magnificent Meatball Minestrone Soup Recipe | Easy to make Maggie's Magnificent Meatball Minestrone Soup how to make
Susan Castillo 30/06/2020 03:46
Maggie's Magnificent Meatball Minestrone Soup
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
Get meatballs
Get ground beef
Take eggs
Take garlic powder
Make ready envelopes Lipton onion soup mix
Take breadcrumbs
Get soup base
Take beef broth (32 oz. each)
Prepare chicken broth (32 oz. each)
Take spicy vegetable juice (V8)
Get red wine vinegar
Prepare port wine
Make ready other ingredients
Get (11 oz.) barley (quick-cooking barley works)
Take (5 each) sweet Italian sausage links, cut into bite-size pieces
Prepare sliced mushrooms
Make ready onions, chopped
Prepare baby carrots, cut into thirds
Prepare red bell pepper, seeded and chopped
Prepare yellow bell pepper, seeded and chopped
Prepare (16 oz.) green beans
Take (16 oz.) kidney beans
Make ready fresh or frozen corn
Prepare garnish
Take Crutons
Take Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that’s going to wrap this up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!