Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a instant dish, carrot cinnamon cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cinnamon Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cinnamon Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cinnamon Cake:

1. Make ready 1 1/2 cup All-purpose flour (Maida)
2. Get 1 tsp Baking soda
3. Make ready 1 tsp Ground cinnamon
4. Make ready 1/4 tsp Freshly grated Nutmeg
5. Take 1/4 tsp Salt
6. Take 3/4 cup Oil
7. Prepare 1 cup Light brown Sugar-
8. Prepare 1/2 cup Milk
9. Prepare 1/4 cup Water
10. Make ready 1 tsp Vanilla extract
11. Make ready 1 cup Carrot (grated)
12. Make ready 1/4 cup Walnut (chopped)
13. Get For Cream Cheese topping
14. Prepare 2 Tbsp Unsalted Butter
15. Get 115 gm Cream cheese softened to room temperature
16. Get 1 cup Powdered Sugar
17. Make ready 1/2 tsp Vanilla extract
18. Make ready To decorate
19. Make ready 1/2 tsp Cinnamon powder
20. Prepare As needed Unsalted pistachios

Instructions to make Carrot Cinnamon Cake:

1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
3. Now add in all the pre mixed dry ingredients & blend it well.
4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
5. Pre heat oven to 350 degrees F (180 degree C).
6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
7. Cool down completely the cake & slowly put it upside down & remove from pan.
8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

So that is going to wrap this up for this instant food carrot cinnamon cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!