Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a unique dish, feather light scones. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour. Mix, pat onto a floured board.

FEATHER LIGHT SCONES is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. FEATHER LIGHT SCONES is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have feather light scones using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make FEATHER LIGHT SCONES:

1. Prepare 500 ml SELF RAISING FLOUR
2. Make ready 50 ml SUGAR
3. Make ready 100 ml BUTTER
4. Get 125 ml BUTTEMILK
5. Take 1 EGG

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Instructions to make FEATHER LIGHT SCONES:

1. SIFT FLOUR IN A BOWL. ADD SUGAR
2. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
3. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
4. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
5. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
6. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
7. REMOVE AND COOL. SERVE WITH CREAM AND JAM

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