Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a instant dish, chicken vegetable soup with gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold I mean why didn't I think of this before! Upgrade upon upgrade to one of my favorite kinds of soup!

Chicken vegetable soup with gnocchi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken vegetable soup with gnocchi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken vegetable soup with gnocchi:

1. Prepare 2 chicken breast
2. Make ready 3 chicken bouillon cubes
3. Make ready 3 carrots (chopped)
4. Get 2 celery sticks (chopped)
5. Prepare 1 zucchini (chopped)
6. Make ready 1 yellow squash (chopped)
7. Take 1 small yellow onion (chopped)
8. Take 1 can spinach
9. Get 1/4 teaspoon oregano
10. Take 1/4 teaspoon rosemary
11. Prepare 1 teaspoon salt
12. Take 1 teaspoon black pepper
13. Prepare 1 can diced tomatoes (14.5 ounces)
14. Make ready 1 pound gnocchi

Stir in baby spinach and lemon juice. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! This gnocchi soup is one of my favorites, along with taco soup, lasagna soup and hearty vegetable soup. Last year we visited my BIL and SIL in New.

Steps to make Chicken vegetable soup with gnocchi:

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

Vegetable gnocchi soup with potato gnocchi, spinach, celery, carrots, and poultry seasoning. Try this vegan twist on Olive Garden's Chicken Gnocchi Soup. Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi, and veggies. A winner made on the stove top or in a slow cooker. If you are anything like me - a quick and easy meal WINS many a night.

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