Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, kung pao chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.

Kung Pao Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kung Pao Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kung pao chicken using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. Take For marination:
2. Make ready 300 grams Boneless chicken, cut into small pieces/strips
3. Take 2 tablespoons corn flour
4. Make ready 2 tablespoons Maida
5. Prepare 1 teaspoon Salt
6. Take 1 tablespoon Ginger garlic paste
7. Make ready 1 teaspoon Whole Black Peppercorns, freshly crushed
8. Make ready 1 teaspoon chilli powder
9. Take 1 Egg
10. Make ready For Kung Pao Chicken:
11. Get 2 teaspoons Extra Virgin Olive Oil, or sesame oil
12. Prepare 2 Spring Onion (Bulb & Greens), chopped
13. Take 1/2 Onion Cubed
14. Get 1/4 cup Roasted Peanuts
15. Prepare 2-3 Dry Red Chilli
16. Prepare 1 teaspoon Ginger & Garlic finely chopped
17. Take 2 teaspoon Soy sauce
18. Take 2 teaspoons Vinegar
19. Take 1 tablespoon red chili sauce/ hot sauce
20. Make ready 1 tablespoon Tomato Ketchup
21. Prepare 1 teaspoons Sesame seeds
22. Prepare 1 tablespoon corn flour

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

Steps to make Kung Pao Chicken:

1. Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
2. Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside.
3. In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
4. Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
5. Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
6. Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.

Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.

So that’s going to wrap it up for this unique food kung pao chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!