Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kung pao chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.

Kung Pao Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kung Pao Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. Make ready 350 g Chicken Meat (boneless, skinless)
2. Make ready Marinade (mix well in a bowl);
3. Prepare 1 Tbsp Soy Sauce
4. Take 1 tsp Vinegar
5. Take 1 Tbsp Corn Flour
6. Get Sauce (Mix Well in a bowl);
7. Take 1/3 cup Vinegar
8. Prepare 1/3 cup Water
9. Make ready 1 Tbsp Soy Sauce
10. Get 1 Tbsp Palm Sugar
11. Prepare 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
12. Prepare 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
13. Prepare 1 Tbsp Sesame Oil
14. Prepare Starch Solution (mix well in a bowl);
15. Get 2 Tsp Tapioca Starch
16. Prepare 1/3 cup Water
17. Make ready Frying;
18. Make ready 20 g Garlic (finely chopped)
19. Make ready 20 g Ginger (finely chopped)
20. Get 8 pc Dried Chillies (sliced in half)
21. Make ready 3 Tbsp Cooking Oil
22. Get 100 g Roasted Peanuts (if you like it, Optional for me)
23. Prepare 1 Tbsp Szechuan Peppercorn (optional)
24. Take 20 g Spring Onions (chopped, for garnish)

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

Steps to make Kung Pao Chicken:

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.

Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.

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