Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, tabbouleh salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and.

Tabbouleh Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tabbouleh Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tabbouleh salad using 23 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tabbouleh Salad:

1. Make ready For dressing-
2. Take 2 tbsp tamarind paste
3. Take 2 tbsp honey
4. Prepare 1 tbsp mustard sauce
5. Make ready 1/3 cup orange juice
6. Prepare 1/2 cup Olive oil
7. Prepare as per taste Salt
8. Take 1/4 tbsp cumin powder
9. Make ready 2 tbsp lemon juice
10. Prepare For Vegetables and fruits-
11. Prepare Handful chopped Coriander leaves
12. Make ready 1 chopped onion
13. Prepare 1 chopped tomato
14. Take 3 tbsp chopped red bell pepper
15. Take 3 tbsp chopped yellow bell pepper
16. Make ready 2 tbsp chopped green capsicum
17. Prepare 3 tbsp chopped cucumber
18. Make ready 2 tbsp mint leaves
19. Take 2 tbsp chopped grapes
20. Make ready For garnish-
21. Take 2 tbsp sesame seeds
22. Get As required Pomegranate seeds
23. Prepare As required Orange slices peeled of it's skin

Tabbouleh Salad is a very healthy and tasty salad popular in Arabic regions. Tabbouleh/Tabbouli salad is a combination of finely chopped parsley leaves. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. This refreshing and light Tabbouleh Salad is made with bulgar wheat, diced veggies, and loads of fresh herbs!

Instructions to make Tabbouleh Salad:

1. Take a bowl add all the ingredients of dressing mentioned above and mix it well and our dressing is ready.
2. For salad take a big bowl add all the veggies and fruits and mix well and with hands only break the mint leaves in it and mix gently. Now pour our dressing in it and mix it again. Now for serving take a plate add salad and sprinkle sesame seeds and pomegranate seeds and garnish with orange piece. Our Tabbouleh salad is ready to serve.🥗Enjoy!!

The parsley and mint pack this salad with fresh herb power! Healthy tabbouleh salad - easy to make and packed with flavour. This super-healthy Tabbouleh Salad is easy to make and packed with flavour - a powerhouse of plant-based goodness! Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that's becoming more and more Tabbouleh salad is almost always vegan as well, (and certainly vegetarian) - which is more than fine. Tabbouleh salad or tabouli is healthy, delicious, refreshing.

So that is going to wrap this up for this instant food tabbouleh salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!