Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, sausage and chicken pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sausage and chicken pad thai is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage and chicken pad thai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and chicken pad thai:

1. Make ready Noodles
2. Get 1/2 lb rice noodles
3. Prepare Meat
4. Take 1/2 lb Sausage
5. Take 1/3 lb chicken
6. Make ready 1 tbsp olive oil
7. Take 1 egg
8. Make ready Veggies
9. Take 1/2 yellow pepper, diced
10. Get 1/4 red pepper, diced
11. Get 3 thai peppers, sliced
12. Prepare 3 clove garlic, minced
13. Take 1 stick lemongrass, sliced
14. Prepare 6 broccoli crowns
15. Get Herbs, Spices, Seasoning, and Flavors
16. Take 3 kaffir lime leaves
17. Prepare 1 bunch parsley, chopped
18. Take 3 whole cloves, crushed
19. Take 1/2 tsp cinnamon, ground
20. Make ready 1/4 tsp cardamom, ground
21. Take 1/2 tsp corriander, ground
22. Take 1/4 tsp garam masala
23. Take 1/2 tsp cumin
24. Take 1 tsp salt
25. Get 1/2 tsp pepper
26. Get 1/2 tsp garlic powder
27. Get 1/2 tsp onion powder
28. Take 1 cup vegetable stock
29. Prepare 1 tbsp brown sugar
30. Prepare 1 tbsp fish sauce
31. Prepare 2 tbsp oyster sauce

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken.

Steps to make Sausage and chicken pad thai:

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar. You asked for an easy chicken Pad Thai recipe, so here it is! Chicken Pad Thai; rice noodles are tossed with chicken, peanuts, garlic and simple homemade sauce for a ridiculously delicious chicken pad thai! I personally feel, that this chicken pad thai recipe is pretty darn perfect. Not too sweet or sour or salty, just pure deliciousness and I can honestly say this.

So that’s going to wrap it up for this Easy food sausage and chicken pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!