Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal raisin cookies. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Raisin Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oatmeal Raisin Cookies is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Raisin Cookies:

1. Take raisins (divided in half)
2. Take water
3. Prepare egg
4. Make ready vanilla
5. Take shortening
6. Make ready oats
7. Prepare cinnamon
8. Make ready brown sugar
9. Take all-purpose flour
10. Take baking soda
11. Make ready salt

Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Beat the butter and sugar together until pale and fluffy, then gradually beat in the egg. Sift in the flour, then fold it in with the oatmeal and raisins.

Steps to make Oatmeal Raisin Cookies:

1. Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
2. I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
3. Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
4. DO NOT OVERCOOK or they will loose their chewiness!
5. You can use half the sugar amount and add 3/4 cup more raisins if you like.

You will use a small cookie scoop to make balls of oatmeal raisin cookie dough — Sampson recommends creating one-inch balls, spaced evenly apart on your lined baking sheet. Oatmeal and raisin cookies; Oatmeal and raisin cookies. They're freezable too - check out the tips at the bottom of the recipe! If you love a classic biscuit, then check out. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.

So that’s going to wrap it up for this tasty food oatmeal raisin cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!