Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kung Pao Chicken is something that I’ve loved my whole life.

Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Make ready 500 grams Chicken thigh fillet, diced
2. Get 1 tbsp Soy sauce
3. Take 1 tbsp Sao xing wine/Chinese rice wine
4. Take 1 tsp Corn starch
5. Take Cooking Sauce:
6. Get 1 tbsp Light soy sauce
7. Get 1 tbsp Dark soy sauce
8. Get 1 tbsp Sesame oil
9. Get 1 tsp Hoisin sauce
10. Prepare 1 tsp Sugar
11. Prepare 1 tsp Corn starch
12. Prepare 2 cm Ginger, grated
13. Take 2 cloves Garlic, chopped
14. Take 1/2 cup Roasted cashews
15. Take 2 pcs Shallots, thin sliced
16. Take 1 pcs Red capsicum, remove seed and diced
17. Make ready 5 pcs Dried Chilli, chopped
18. Prepare 2 tbsp Olive oil
19. Get Salt

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

Steps to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.

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