Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Prepare 2-3 cups Cooked Rice
2. Take 150 g Chicken (skinless, boneless, slice very thinly)
3. Take 150 g Shrimps
4. Get 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Get 1 cup Frozen Veggies
6. Make ready 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Make ready 20 g Garlic (chopped finely)
8. Get 2 pc Eggs (whisked)
9. Prepare 25 g Fermented Shrimp Paste
10. Get 1 tsp Fish Sauce
11. Take 1 Tbsp Curry Powder
12. Get 1 tsp Salt
13. Take 6 Tbsp Cooking Oil
14. Prepare as needed Salt

Continue stif frying until the rice. Authentic Thai pineapple fried rice recipe from Hot Thai Kitchen. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy.

Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

This signature dish from Thailand is heavenly, hearty and filling dinner. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! There's Khao Phad Talay (Seafood Fried Rice), Khao Phad Poo. Garnish with green onion and cilantro before serving. Serve with soy sauce, if desired.

So that is going to wrap this up for this Easy food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!