Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a Good dish, luke's creamy pesto shrimp pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Luke's Creamy Pesto Shrimp Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Luke's Creamy Pesto Shrimp Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook luke's creamy pesto shrimp pasta using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Luke's Creamy Pesto Shrimp Pasta:

1. Make ready pasta
2. Make ready 1/2 lb dried bowtie pasta
3. Prepare 1 lb Shrimp: uncooked, pealed and deveined
4. Prepare 1 tsp lemon juice
5. Take 2 tbsp olive oil
6. Make ready 1 dash salt
7. Make ready 1 dash pepper
8. Prepare 1 dash garlic powder
9. Get 1 tsp pesto paste
10. Make ready 2 cup asparagus: cut into 1 inch pieces
11. Prepare 1 cup fresh grape tomatoes: cut into quarters
12. Get 1 cup sundried tomatoes: thinly sliced
13. Make ready sauce
14. Take 2 tbsp butter
15. Get 2 tbsp flour
16. Take 1/4 tsp salt
17. Prepare 1 dash pepper
18. Take 1 1/2 cup milk
19. Make ready 4 oz pesto paste

Instructions to make Luke's Creamy Pesto Shrimp Pasta:

1. In large pot bring 4 quarts water to boil.
2. Stir in pasta boil for 11 minutes stirring occasionally.
3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
4. Add flour, salt, and pepper and stir with wooden spoon until smooth.
5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
6. Remove from heat, stir in 4 oz pesto paste, cover and set aside.
7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

So that is going to wrap this up with this Best food luke's creamy pesto shrimp pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!