Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, kung pao chicken (simple version). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Now for all you REAL kung pao chicken lovers that want the SPICE. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

Kung Pao Chicken (simple version) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kung Pao Chicken (simple version) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken (simple version):

1. Make ready 1 chicken breast (cut diced)
2. Make ready 5 red dried chillies (soaked)
3. Take 5 tbsp cooking oil
4. Make ready Shaoxing wine
5. Take Cashew nuts
6. Make ready 🔸Marinated
7. Make ready 5 tbsp sweet soy sauce
8. Make ready 5 tbsp soy sauce
9. Prepare 2 tsp salt
10. Take 2 tsp sugar
11. Prepare 1 tsp white pepper powder
12. Take 2 cloves garlic (finely chopped)

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. Kung pao chicken has a lot going for it.

Instructions to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory Our version here takes inspiration from the latter, calling for easy-to-find ingredients and pantry staples to keep it simple and weeknight-friendly. Kung Pao Chicken, a very classic and famous Asian dishes that many can easily make this at home, there are many methods, I recreated the recipe giving the least amount of ingredients and steps, hope you enjoy this recipe and give it a try at home, let me know how this turns out for you! Kung pao chicken has always been one of my favorite things to order at a Chinese restaurant, and this recipe is honestly just as good as any I've tried! Don't be intimated by the list of ingredients in this recipe because they are all really simple, and many of the sauce and marinade ingredients overlap. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's It's super simple, see directions here: How to Velvet Chicken.

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