Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a Best dish, arabic salad tabbouleh… One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad). Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Arabic salad tabbouleh.. is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Arabic salad tabbouleh.. is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have arabic salad tabbouleh.. using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Arabic salad tabbouleh..:

1. Take 3 medium brinjals….cooked on flame and peeled
2. Take 1 medium tomato (chopped)
3. Prepare 1 small onion or 1/4 of large onion (chopped)
4. Make ready 2 tbs lemon juice
5. Prepare 2 tbs yoghurt
6. Prepare 2 tbs tahina (sesame) paste
7. Take 1 garlic clove (chopped)
8. Take Half cup chopped parsley
9. Get to taste Salt
10. Prepare 1/2 tsp Black pepper (optional)
11. Prepare Olive oil as per choice for drizzling over it
12. Get Olives for garnishing…. optional

Arab cuisine salads usually accompany any main course meal in the Arab world. Tabbouleh, a tart parsley, bulgur and tomato salads that are sautéed with eggplant and tomatoes with yogurt and spinach are quite popular. Tabbouleh is a traditional Arabic salad. Just like most fresh salads, tabbouleh has many nutrients, but one thing that makes tabbouleh stand out is the use of bulgur.

Steps to make Arabic salad tabbouleh..:

1. First of all smoke the brinjals on a rack placed on stove…on slow flame until burn all sides or peels of brinjals….then remove skin chopped finely with knife on chopping board
2. Now chopped step by step all veggies….but these shud be finely chopped… garlic
3. Tomatoes
4. Parsley
5. Onion
6. Add 2 tbs yoghurt
7. Add 2 tbs tahina sesame paste
8. Add lemon juice and salt and pepper
9. Mix it well and voila delicious tabbouleh is ready to serve… drizzled olive oil… olives and some tomatoes…

Tabbouleh Salad - classic Middle Eastern salad of fresh greens and bulghur - A Tabbouleh is a classic healthy salad from Middle east region. lots of fresh greens,tomatoes,cucumber are added with. Tabbouleh Salad with Quinoa and Shredded Carrots. Tabbouleh salad is my absolute favorite salad to make and eat, in the Levantine area, no banquet or gathering is completer without Tabulah. Scoop Tabouli, the traditional way with Romaine lettuce. Tabbouleh Salad - The Wanderlust Kitchen.

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