Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a Good dish, cinnamon toast crunch french toast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Toast Crunch French Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Toast Crunch French Toast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Get Cinnamon Raisin Toast
2. Take 3/4 Cup Cinnamon Toast Crunch
3. Prepare 2 Eggs
4. Get 1/2 Cup Milk
5. Take Sugar
6. Get Cinnamon
7. Get 1 Tsp. Vanilla Extract
8. Make ready Powdered Sugar
9. Prepare Maple Syrup
10. Get 1 Tbs. Butter

Instructions to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that’s going to wrap it up for this exceptional food cinnamon toast crunch french toast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!