Good Shrimp Scampi with Zucchini Noodles Recipe | Quick Way to make Shrimp Scampi with Zucchini Noodles Award-winning
Callie Blake 28/06/2020 22:16
Shrimp Scampi with Zucchini Noodles
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a Easy dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
Get 2 tablespoons olive oil
Get 1 shallot, finely chopped
Get 4 cloves garlic, minced (1 1/2 tablespoons)
Take 1 pound large shrimp
Get 1 teaspoon kosher salt
Get 1/2 teaspoon red pepper flakes (if desired)
Make ready 1/4 teaspoon black pepper
Get 1/4 cup low-sodium chicken broth or white wine
Make ready Zest of 1/2 lemon
Take 1/4 cup freshly squeezed lemon (1 lemon)
Prepare 2 medium zucchini squash
Prepare 1/4 cup chopped fresh parsley leaves
Make ready 2 tablespoons freshly grated parmesan
Instructions to make Shrimp Scampi with Zucchini Noodles:
Heat oil in a large skillet over medium-low heat.
Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
Add garlic to the skillet and cook 30 seconds.
Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
Sprinkle with remaining parsley and Parmesan.
Serve warm with the sauce in the skillet.
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