Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, raw vegan pad thai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. This Raw vegan pad Thai uses zucchini noodles in place of rice noodles and gets topped with a spicy peanut butter dressing!

Raw Vegan Pad Thai is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Raw Vegan Pad Thai is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Vegan Pad Thai:

1. Prepare 1 Carrot
2. Get 1 Courgette
3. Prepare 1/2 cucumber
4. Make ready 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
5. Prepare 1 handful beansprouts
6. Take 1 handful fresh herbs and micro herbs
7. Get 1 handful fresh sprouted seeds (optional)
8. Take 1 shallot
9. Get 1 red onion
10. Take 1-2 spring onions
11. Get Raw crushed nuts (optional)
12. Take 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
13. Take 1/2 lime wedges
14. Take For the sauce
15. Get 1 teaspoon fresh tamarind paste
16. Take 1 date or 1 tablespoon of agave syrup
17. Make ready 1/2 clove crushed garlic (more if you like)
18. Prepare 1/2 teaspoon crushed ginger (more if you like)
19. Get 1 splash Tamari
20. Take 1/2 lime (juice)

This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. Watch me make my delicious Raw Pad Thai recipe in the kitchen today. This is a must-try if you love Thai food and want a healthy and yummy version of this.

Instructions to make Raw Vegan Pad Thai:

1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.

Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. Craving Thai food, but need a raw, vegan alternative? This pad Thai recipe is almost easier than calling for take-out.

So that’s going to wrap it up for this Authentic food raw vegan pad thai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!