Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a simple dish, oatmeal chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Oatmeal Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oatmeal Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Chocolate Chip Cookies:

1. Take (1 stick) butter
2. Take Firmly packed brown sugar
3. Take Sugar
4. Get Eggs
5. Prepare Vanilla
6. Make ready All-purpose flour
7. Prepare Baking soda
8. Make ready Salt (optional)
9. Prepare Rolled oats, quick or old fashioned

The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. These Oatmeal Chocolate Chip Cookies have a great base that you can use with lots of different add ins, and I've included a list below so you can mix and match. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don't want it too cold or too warm!

Steps to make Oatmeal Chocolate Chip Cookies:

1. Heat oven to 350?F
2. Cream together sugars and butter.
3. Add eggs and vanilla, beat well.
4. Combine flour, baking soda, and salt in separate bowl. Add to butter mixture and mix well.
5. Add chocolate chips and oats; mix well.
6. Drop dough by the tablespoon onto pan, and bake for 8-10 min. Cool for 1 min, and store in airtight container. Enjoy!

Cream the butter and sugar together until fluffy and incorporated. Add the egg and vanilla and mix until. Grease a baking tray, or line with parchment. In a large bowl cream margarine, dark brown soft sugar and granulated sugar. Cinnamon and a touch of molasses add that little something extra.

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