Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a Good dish, chicken pad thai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Pad Thai is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Pad Thai is something that I’ve loved my whole life.

A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Push the egg to the side with the tofu and chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pad thai using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Pad Thai:

1. Take 150 g rice noodles
2. Get 1 chicken breast cut into small cubes
3. Make ready 1 egg
4. Get 1 small onion finely chopped
5. Make ready 1 spring onion finely chopped
6. Prepare 1 red pepper finely chopped
7. Take 1 garlic clove minced
8. Take 1/2 teaspoon chilli flakes
9. Make ready 1 tablespoon roasted peanuts finely chopped
10. Prepare 1 teaspoon brown sugar
11. Make ready 2 teaspoons fish sauce
12. Get 2 tablespoons tamarind sauce
13. Prepare 110 ml water

Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. This Chicken Pad Thai recipe has been bringing in rave reviews for years, let me tell you why. Minimal prep time: Just boil the noodles, cook the chicken, whisk together the sauce, and throw everything in a pan.

Steps to make Chicken Pad Thai:

1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside - In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil - Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce - Bring to the boil then set aside to use later
2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat - Turn down the heat to medium and stir in the beaten egg - Cook for a couple of minutes
3. Stir in the cooked rice noodles and the sauce you made earlier - Add in the peanuts and spring onions - Cook for a further minute and then serve

A delicious balance of sweet, sour and salty flavors complements rice noodles and chicken in this quick and easy pad thai. We trimmed calories and boosted flavor by cutting back on the sugar you'll find in many restaurant versions. As with any stir-fry, be sure to have all your ingredients prepped before you begin–the steps move quickly once the cooking starts. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp.

So that’s going to wrap this up with this simple food chicken pad thai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!