Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, kung pao chicken with egg fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I wanted to keep this Gluten-Free Kung Pao Chicken recipe healthier and easier to make. Typically the chicken is marinated and then fried in batches. Then the chicken is added to the sauce.

Kung pao chicken with egg fried rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kung pao chicken with egg fried rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung pao chicken with egg fried rice:

1. Make ready 1/2 kg boneless chicken (cubes)
2. Prepare Ingredients for marination
3. Get 1 tsp salt to taste
4. Prepare 1 tea crush black pepper
5. Take 1 tbsp soya sauce
6. Prepare 1/2 tsp sugar
7. Get 1 tsp white vinager
8. Take 1/2 crush red chilli 🌶
9. Prepare 1 egg white
10. Take 1 tbsp corn flour heaped
11. Take 1/2 tsp sesamey oil
12. Get Ingredients for
13. Get Ingredients for gravy
14. Get 1 cup stock
15. Prepare 1 tsp crush red chilli
16. Get 2 tbsp chicken powder
17. Take 1/2 tsp white pepper
18. Prepare 1 tbsp sesamy oil
19. Make ready 2 tbsp hoison sauce
20. Take 1 tbsp thig red chilli sauce
21. Prepare 1/4 cup unsalted peanuts
22. Prepare 2 tbsp chilli sauce
23. Get 1 tsp brown sugar
24. Prepare 1 tbsp crush garlic/ ginger julienne
25. Make ready 5,6 thig red chill
26. Take 2 tbsp green onions
27. Prepare 1/4 cup oil
28. Get Oil for frying
29. Prepare Ingredients for egg fried rice
30. Prepare 3 boiled cups rice
31. Take 3,4 spring onions chopped
32. Make ready 2 carrot 🥕 chopped
33. Get 1 tsp sugar
34. Prepare 1 tsp crush black pepper
35. Prepare 1 tsp salt
36. Get 1 tsp salt
37. Get 2 tbsp soya sauce
38. Take 1/2 cup boiled chicken (optional)
39. Take 2 eggs
40. Take 1/4 cup oil
41. Take 2 tbsp chicken powder

Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Kung Pao chicken is a great thing. Grilling it makes it an excellent thing.

Steps to make Kung pao chicken with egg fried rice:

1. Wash and cut the chicken in cubes like this way.
2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
3. Boiled the rice and cut the vegetables in small tiny cubes.
4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

We both really enjoyed how this (easy) grilled Kung Pao chicken and egg-fried rice dish came out. There's a hint of kick from the chicken cooled by the grilled sweetness of the grilled pineapple. In a bowl or jug mix all the ingredients for your sauce and give a good stir. Then, place your diced chicken in a bowl, season with the salt and pepper, add the cornflour and give a good mix. This should be ready at the same time as your sauce.

So that’s going to wrap it up for this awesome food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!