Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, pad thai inspired stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai Inspired Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pad Thai Inspired Stir Fry is something that I’ve loved my entire life.

Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Oil Tofu Materials: Spatula Cutting board. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.

To get started with this recipe, we must prepare a few ingredients. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai Inspired Stir Fry:

1. Prepare 1 leek, finely sliced
2. Get 1 red onion, finely sliced
3. Prepare 200 g cooked, chicken shredded
4. Get 50 g beansprouts
5. Take 1 inch ginger root, finely grated
6. Take 3 garlic cloves, crushed
7. Prepare 2 eggs, beaten
8. Get 1 tbsp coconut oil
9. Take 200 g brown rice noodles
10. Get 3 tbsp Tamari sauce
11. Take Garnish
12. Get 2 large red chillies, sliced
13. Get 40 g crushed raw peanuts
14. Get Handful coriander
15. Get 2 tsp dried chilli flakes
16. Get 1 lime

It's an extremely famous street food in Thailand. It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore.

Steps to make Pad Thai Inspired Stir Fry:

1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I. Be the first to rate & review! The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe.

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