Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy fruit salad with ricotta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Healthy Fruit Salad with Ricotta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy Fruit Salad with Ricotta is something that I have loved my whole life.

The best recipe u have got from here on my channel plz guys subscribe my channel. Healthy fruit and berry salad with fresh apples, cranberries, walnuts, italian ricotta cheese and spinach leaves. Delicious and nutritious diet dish for breakfast.

To begin with this recipe, we must first prepare a few components. You can cook healthy fruit salad with ricotta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Fruit Salad with Ricotta:

1. Get 100 g pears, cut into small pieces
2. Take 100 g apples, cut into small pieces
3. Make ready 100 g kiwis, cut into small pieces
4. Get 100 g pineapples, cut into small pieces
5. Take 100 g bananas, cut into small pieces
6. Prepare 300 g ricotta cheese, or ariche
7. Prepare 1 juice of 1 orange
8. Get 30 g raisins, soaked in warm water for 10 minutes and drained
9. Get 40 g powdered sugar
10. Prepare 4 lady finger biscuit, crumbled with a spoon

Ricotta cheese and walnuts are joined with an oil and lemon dressing. A simple lemony dressing adds a bit of zing to the earthy beets and fresh, creamy ricotta in this easy but very tasty salad. Fresh fruit — strawberries! — were definitely in order, but I wanted to dress it up with a little something different. I picked up several cartons of fresh strawberries and added So instead I substituted a block of fresh, creamy and crumbly ricotta.

Instructions to make Healthy Fruit Salad with Ricotta:

1. Divide the biscuits among 4 small serving bowls and wet them with orange juice. Make sure not to use all of the juice.
2. Place the ricotta cheese in a bowl and mix until it becomes creamy and fluffy. Then add in the sugar and combine well.
3. Add in half of the fresh fruits, the raisins and the remaining orange juice. Mix well.
4. Distribute equally the fruits and cheese mixture among the bowls. Then cover with the remaining fruits on top. Refrigerate until serving.

I zested in a lemon and added a couple tablespoons of sugar. Scatter salad with walnuts and crumbled ricotta to serve. If you don't have a taste for chilli, replace the flakes with crushed fennel seeds. For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited. The ricotta was a welcome (not to mention, tasty!) change from the standard 'beet and goat cheese' salad that you see on practically every restaurant menu that you Unlike goat cheese, ricotta is lighter and more delicate in flavor, which really allows the roasted beets, fennel, and fresh orange to shine.

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