Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you.

Pad Thai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pad Thai is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pad thai using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:

1. Make ready 100 g tamarind paste
2. Get 50 g fish sauce
3. Take 50 g palm sugar
4. Make ready 25 g thai soy sauce
5. Get 50 g water
6. Prepare 50 g rice stick noodles
7. Take 1 egg
8. Get 100 g protein (chicken, tofu, shrimp, other seafood)
9. Take 50 g fresh or thai pickled carrot
10. Make ready 75 g Bean sprouts
11. Prepare Garlic chives
12. Make ready Crushed peanuts

Pad Thai is one of the world's most beloved noodle dishes. Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

Instructions to make Pad Thai:

1. Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
2. Cut the chives to the same length as the bean sprouts.
3. Heat a wok on high heat and add some peanut oil.
4. Crack in the egg on one side of the pan, breaking the yolk.
5. Add the protein on the side of the egg and stir fry while the egg cooks.
6. Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
7. Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
8. Add the bean sprouts, peanuts and chives and stir fry for a few moments.
9. Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.

Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination.

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