Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, beef pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Pad Thai is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Pad Thai is something that I’ve loved my whole life. They are nice and they look wonderful.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

To get started with this recipe, we must prepare a few components. You can cook beef pad thai using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Pad Thai:

1. Make ready 200 gram pad thai rice noodles
2. Take 2 tablespoon lime juice
3. Take 2 tablespoon fish sauce
4. Make ready 1 tablespoon tomato sauce
5. Take 1 tablespoon brown sugar
6. Make ready 2 tablespoon vegetables oil
7. Make ready 500 gram beef eye fillet steak, cut into thin strips
8. Take 1 onion, thinly sliced
9. Make ready 1 carrot, thinly sliced
10. Prepare 3 spring onion, diagonally sliced
11. Make ready 2 cloves garlic, crushed
12. Get 1 cup been sprout, trimmed
13. Take 1/2 cup coriander, chopped
14. Make ready 2 red chilli sliced
15. Prepare 2 egg, whisked
16. Take Roasted peanut for served

Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a very Asian attribute). This Beef Pad Thai is made with lots of colourful vegetables.red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination.

Instructions to make Beef Pad Thai:

1. Cook the rice noodles following the packet direction. Draine and rinse
2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

You may want to start with less pepper, and work your way up. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! Pad Thai (or Phad Thai) has been one of my favourite dishes for a while now.

So that’s going to wrap it up with this exceptional food beef pad thai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!