Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Take 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Prepare 1 pack frozen spinach
3. Prepare 3 cans condensed cream of mushroom soup
4. Take 3 mushroom soup cans of milk
5. Make ready 1 can black olives drained and halved
6. Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Take 1 lg can mushrooms drained
8. Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
9. Make ready 1 tbsp pesto
10. Make ready 1 box your favorite pasta like ziti, rigatoni etc
11. Get 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Get 1 tbsp crushed red pepper flakes
13. Take 1 tbsp black pepper
14. Make ready 1 tbsp dried minced onion
15. Make ready 1 tbsp fresh minced garlic
16. Make ready 1 tbsp parsley flakes or Italian seasoning

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that’s going to wrap this up for this creative food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!