Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a creative dish, baked french toast sticks (freezer-friendly). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked French Toast Sticks (Freezer-Friendly) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked French Toast Sticks (Freezer-Friendly) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. French toast sticks are a great make-ahead breakfast that you could have on hand in the freezer rather than buying the store-bought kind. And if you wanted to make them healthier you could use hearty whole grain bread and cut back on the sugar and syrup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):

1. Get 8 slices thick-cut Texas toast bread
2. Get 3 large eggs
3. Prepare 1 1/2 cups whole milk
4. Take 1 teaspoon ground cinnamon
5. Make ready 2 Tablespoons sugar
6. Take 2 teaspoons vanilla extract
7. Get Cooking spray
8. Get Maple syrup, for serving

When frozen, transfer to a freezer safe container. These french toast sticks can be frozen for up two months, making them an easy breakfast for busy mornings that the kids will love. When you are ready to bake the french toast sticks, bake them on a parchment paper-lined baking sheet. Use a permanent marker to write the oven temperature and.

Steps to make Baked French Toast Sticks (Freezer-Friendly):

1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
2. Cut each slice of bread into three sticks widthwise.
3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
6. Remove the French toast sticks from the oven and serve warm with maple syrup.
7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
8. This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….

These french toast sticks are super easy and cheap to make. Did I also mention they're freezer friendly? It will keep the french toast sticks from drying out and lengthen their freezer life. Cook these on a lightly greased parchment lined baking sheet one inch apart. Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go.

So that is going to wrap it up for this Authentic food baked french toast sticks (freezer-friendly) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!