Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a simple dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Take 165 g fresh king prawns
2. Prepare 1 tablespoon oyster sauce
3. Make ready 1 tablespoon soy sauce
4. Take 2 teaspoons fish sauce
5. Prepare 1 teaspoon brown sugar
6. Take 2 tablespoons vegetable oil
7. Prepare 2-3 clove garlic (peeled and finely chopped)
8. Make ready 1 handful green bean (chopped)
9. Take 3-4 Thai bird eyes chilli (finely sliced)
10. Make ready 1 couple handful of holy basil or Thai basil
11. Prepare Ground white pepper
12. Take Cucumber to serve with the dish
13. Get 2 cups cooked jasmine rice
14. Prepare 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Make ready (You can deep fry basil for garnish too)

That said, a few commenters on those recipes. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly. No, I didn't use the real "Holy" basil, but even with regular basil, this simple recipe is spectacular.

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken. Learn how to cook the most authentic Prawn Pad Thai with our exclusive recipe featuring lots of flavour and spice. What is Thai Basil Chicken, or Pad Krapow Gai? Pad Krapow literally translates to stir fried (pad) holy basil (krapow).

So that is going to wrap this up for this awesome food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!