Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, chorizo & goat cheese quesadillas. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Chorizo & Goat Cheese Quesadillas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chorizo & Goat Cheese Quesadillas is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have chorizo & goat cheese quesadillas using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo & Goat Cheese Quesadillas:

1. Make ready chorizo
2. Take Spanish onion; minced
3. Get garlic; minced
4. Make ready spanish tomato sauce
5. Take San Marcos chipotle salsa
6. Take apple cider vinegar
7. Make ready smoked paprika
8. Make ready roasted & ground cumin
9. Take red pepper flakes
10. Prepare ancho chile powder
11. Take cayenne pepper
12. Prepare cinnamon
13. Take flour tortillas
14. Prepare Chihuahua cheese; shredded
15. Make ready crumbled goat cheese
16. Make ready green bell pepper
17. Get salt and pepper
18. Get vegetable oil; as needed

Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require. Add chorizo and kale to hummus for a dish that's packed with protein and flavour. Smoky pork meatballs go perfectly with the salty seafood. Spanish eggs with chorizo & peppers.

Instructions to make Chorizo & Goat Cheese Quesadillas:

1. Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside.
2. Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan.
3. Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency.
4. Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers.
5. Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much.

Sweet and smoky with a gentle heat, chorizo is a great way to get loads of flavour into simple dishes. Chorizo is made much like any other cured sausage. The pork meat is minced with plenty of lard or cubed pork fat, before being mixed with the right ratio of salt as well as paprika, garlic and any other spices or flavourings. A creamy mix of chorizo, sun-dried tomato pesto and pasta - a delicious midweek meal. I sometimes like to add some chilli for some heat.

So that is going to wrap this up for this creative food chorizo & goat cheese quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!