Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a cast iron pan on medium high heat and add a drizzle of oil. Remove them from the pan and set aside. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors of your favorite sandwich — and they're baked right into the casserole!

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Take 1 (62 g) Low-carb whole grain tortilla
2. Prepare 100 g lean flank steak or chicken breasts
3. Make ready 70 g avocado
4. Get 150 g bell pepper (sliced, i used green/yellow/red)
5. Make ready 30-40 g cheddar(grated)
6. Prepare Seasonings
7. Get Lime juice
8. Prepare Salt and pepper
9. Make ready 15 ml olive oil
10. Take 5 g butter

In a skillet, or griddle, heat up butter. Remove from pan and set aside. This has to be one of the world's most famous sandwiches. More importantly, can YOU improve on it?

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

Could we make history with the. Directions Set Instant Pot to"Sauté" setting and add oil. When oil is hot, add peppers, onion, and dried oregano. Add peppers and onion and season with salt. At first glance, Philly cheesesteaks don't look like the most keto-friendly recipe, but you actually only need to make one change to enjoy it on a keto diet: Simply skip the roll and serve the cheesesteak filling on its own or alongside a salad.

So that’s going to wrap this up for this simple food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!