Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat a cast iron pan on medium high heat and add a drizzle of oil. Remove them from the pan and set aside. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors of your favorite sandwich — and they're baked right into the casserole!

To begin with this particular recipe, we have to prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Get Low-carb whole grain tortilla
2. Get lean flank steak or chicken breasts
3. Prepare avocado
4. Prepare bell pepper (sliced, i used green/yellow/red)
5. Prepare cheddar(grated)
6. Make ready Seasonings
7. Get Lime juice
8. Prepare Salt and pepper
9. Get olive oil
10. Prepare butter

In a skillet, or griddle, heat up butter. Remove from pan and set aside. This has to be one of the world's most famous sandwiches. More importantly, can YOU improve on it?

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

Could we make history with the. Add peppers and onion and season with salt. Directions Set Instant Pot to"Sauté" setting and add oil. When oil is hot, add peppers, onion, and dried oregano. That's why I wished to make a hen philly cheesesteak, I like to do issues just a little completely.

So that’s going to wrap it up with this tasty food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!