recipes for Chicken/Cheese Quesadilla |how to make the best Chicken/Cheese Quesadilla

Aaron Harris   16/12/2020 06:35

Chicken/Cheese Quesadilla
Chicken/Cheese Quesadilla

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken/cheese quesadilla. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken/Cheese Quesadilla is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken/Cheese Quesadilla is something that I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Chicken And Cheese? For the quesadillas, lay two of the tortillas out on a flat surface. Top each with the cheese, followed by the chicken, peppers and coriander.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken/cheese quesadilla using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken/Cheese Quesadilla:
  1. Take 8 oz bag shredded cheddar cheese
  2. Get of 8 soft tortillas
  3. Make ready butter
  4. Get sour cream
  5. Take cooked shredded chicken (if you like)

There's two methods here for cooking these chicken and cheese quesadillas - oven or stovetop. Chop cooked chicken up roughly Sprinkle half the tortillas with cheese and chicken. Top each tortilla with another tortilla. One at a time, brown tortilla 'sandwiches' in a dry frypan until cheese is melted, flipping once.

Instructions to make Chicken/Cheese Quesadilla:
  1. Heat up griddle to 375°F.
  2. Spread butter on 1 side of 1 tortilla. Then place butter side down on the griddle.
  3. Neatly spread cheddar cheese (and cooked shredded chicken if you like) over the tortilla so cheese almost meets edges.
  4. Spread butter over one side of another tortilla and lay on top of the cheese butter side up.
  5. Flip after cheese is a little melted, about 4 minutes.
  6. The Quesadilla will be done when both sides are slightly golden.
  7. Repeat steps til all Quesadillas are made. Serve with sour cream for dipping and enjoy! :)

Scatter with coriander, if you have it. Sandwich with the other tortilla, then brush with oil. In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side. Add the filling, with cheese, to the tortilla and flip half the tortilla over the filling.

So that’s going to wrap this up for this tasty food chicken/cheese quesadilla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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