easy recipe for Applebees Copycat Wonton Taco Recipe |how to make the best Applebees Copycat Wonton Taco Recipe
Lettie Warren 13/12/2020 18:55
Applebees Copycat Wonton Taco Recipe
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, applebees copycat wonton taco recipe. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Applebees Copycat Wonton Taco Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Applebees Copycat Wonton Taco Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
Make ready 2 (8 oz) boneless skinless chicken breast or pork
Get 2 tbsp stir fry sauce
Prepare 4 tbsp asian sesame vinegarette dressing
Take 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
Make ready 1 tbsp olive oil
Get 1 tbsp coleslaw dressing
Prepare 1 tbsp soy sauce
Take 1 tbsp teriaki sauce
Make ready 2 tbsp green onion tops
Get 2 tbsp cilantro
Get 1 packages wonton wraps
Get 1/2 tsp shredded ginger optional
Instructions to make Applebees Copycat Wonton Taco Recipe:
To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
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