Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a Good dish, quesadilla de huitlacoché. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Huitlacoche is a fungus that grows on ears of corn and is a celebrated delicacy in Mexico. S. it is considered a blight on corn crops but is gradually being embraced by organic farmers because an ear of corn with infected with huitlacoche brings a much higher price than a regular ear of corn.

Quesadilla de huitlacoché is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quesadilla de huitlacoché is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quesadilla de huitlacoché:

1. Prepare 4 fresh sweet corn cut off the cob
2. Take 2 jars huitlacoché drained
3. Get 4 jalapeños chopped up
4. Take Mozzarella cheese shredded up
5. Make ready 1 small onion chopped
6. Prepare 3 cloves garlic chopped
7. Get to taste Salt
8. Make ready 2 tbsp corn oil
9. Prepare Either home made or store bought tortillas

What can be more cosier than some delicious and. Brush one side of tortillas with oil, set aside. In a medium skillet, heat the oil over medium-high heat until hot. Would you like to add a side?

Steps to make Quesadilla de huitlacoché:

1. In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
2. Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
3. Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.

Como preparar huitlacoche facil y rapido Quesadillas de huitlacoche. Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Known also as the Mexican truffle, it has been considered a delicacy in Mexico for thousands of years and its popularity is rapidly growing in the US and Europe. Enjoy it in these crispy quesadillas. Cut huitlacoche off corncob and dice.

So that’s going to wrap this up with this creative food quesadilla de huitlacoché recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!