Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a Authentic dish, quesadilla de huitlacoché. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quesadillas de Huitlacoche (Video Recipe) Have you ever tasted the delicacy, huitlacoche or Mexican corn truffle? Huitlacoche (pronounced similar to this, whee-tla-ko-cheh) is a mushroom (fungus) that grows around the corn kernels of a ears of corn. Quesadilla de huitlacoché Huitlacoché is a special fungus that grows on certain corn in Mexico, so it is no different than eating mushrooms.

Quesadilla de huitlacoché is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Quesadilla de huitlacoché is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quesadilla de huitlacoché:

1. Take fresh sweet corn cut off the cob
2. Make ready huitlacoché drained
3. Take jalapeños chopped up
4. Prepare Mozzarella cheese shredded up
5. Take small onion chopped
6. Prepare garlic chopped
7. Get Salt
8. Get corn oil
9. Take Either home made or store bought tortillas

What can be more cosier than some delicious and. Brush one side of tortillas with oil, set aside. In a medium skillet, heat the oil over medium-high heat until hot. Would you like to add a side?

Instructions to make Quesadilla de huitlacoché:

1. In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
2. Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
3. Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.

Como preparar huitlacoche facil y rapido Quesadillas de huitlacoche. Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Known also as the Mexican truffle, it has been considered a delicacy in Mexico for thousands of years and its popularity is rapidly growing in the US and Europe. Enjoy it in these crispy quesadillas. Cut huitlacoche off corncob and dice.

So that’s going to wrap it up for this Authentic food quesadilla de huitlacoché recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!