Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

See how to make strawberry shortcake with airy buttermilk biscuits. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. In a bowl, cream sugar and shortening.

Strawberry Shortcake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry Shortcake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook strawberry shortcake using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake:

1. Take 3 Eggs
2. Take 90 grams Sugar
3. Make ready 80 grams White flour
4. Make ready 25 grams Butter
5. Take 200 ml Heavy cream
6. Get 3 grams Sugar (for the cream)
7. Prepare 1 tsp Kirschwasser
8. Take 1 pack Strawberries
9. Get 2 tsp Non wet powdered sugar

Read on to learn how to make the best homemade strawberry shortcake. A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.

Steps to make Strawberry Shortcake:

1. Cut an 18 cm circle of parchment paper to line the cake pan.
2. Sift the flour.
3. Melt the butter in a double boiler.
4. Preheat the oven to 170℃.
5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
6. Mix on low for 1 minute (the texture will become smoother).
7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
10. Let cool in the pan on top of a rack.
11. Set aside half of the strawberries for the top decoration, then finely chop the other half.
12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
14. Dust the non wet powdered sugar over the strawberries and it's done!

To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream. Here's a classic strawberry shortcake made from scratch. Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream." Note that the shortcake in this recipe is biscuit-like instead of spongy, and gets its moisture from the juicy strawberries.

So that is going to wrap it up with this creative food strawberry shortcake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!