Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coleslaw is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coleslaw using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Get Cabbage, cucumber, carrot,
2. Prepare Boiled egg
3. Make ready Mayonnaise
4. Take Sugar
5. Prepare Baked beans
6. Make ready Sweet corn

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:

1. Slice cabbage, wash with salt drain and set aside.
2. Scrap carrot, wash, grate and set aside.
3. Wash cucumber and slice as desired.
4. Boil egg and slice.
5. Mix alk vegetables and egg together, add sweet corn and baked beans then mix. Add a pinch of sugar, mix and then add mayonnaise.
6. Your delish is ready! Serve alone or with rice.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that is going to wrap it up with this Good food coleslaw recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!