Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, ragi banana bread eggless no sugar recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi banana bread eggless no sugar recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ragi banana bread eggless no sugar recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ragi banana bread eggless no sugar recipe:

1. Take 1/2 cup ragi flour
2. Make ready 1/4 cup whole wheat flour
3. Take 3/4 tsp baking soda
4. Prepare Pinch salt
5. Make ready 1/4 tsp cinnamon powder
6. Get 1/2 cup grated jaggery
7. Make ready 1/4 cup water
8. Get 1/4 cup yoghurt
9. Make ready As needed oil
10. Prepare 2 over ripened bananas
11. Get 1/4 tsp vanilla essence optional
12. Prepare 1/4 cup walnuts chopped (any dried fruits or seeds can be used)

Instructions to make Ragi banana bread eggless no sugar recipe:

1. Preheat the oven at 180°C.Grease and line the baking tin.
2. In a bowl soak grated jaggery in water.Set aside.
3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
10. Demould, take out the parchment paper and let it cool completely.
11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.

So that is going to wrap it up with this tasty food ragi banana bread eggless no sugar recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!