Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Best dish, applebees copycat wonton taco recipe. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Applebees Copycat Wonton Taco Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Applebees Copycat Wonton Taco Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Applebees Copycat Wonton Taco Recipe:

1. Get boneless skinless chicken breast or pork
2. Make ready stir fry sauce
3. Prepare asian sesame vinegarette dressing
4. Take dole slaw mix (pre shredded bagged mix) or shred own cabbage
5. Prepare olive oil
6. Take coleslaw dressing
7. Prepare soy sauce
8. Take teriaki sauce
9. Get green onion tops
10. Prepare cilantro
11. Take wonton wraps
12. Get shredded ginger optional

Steps to make Applebees Copycat Wonton Taco Recipe:

1. To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
2. To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
3. For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.

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