Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, paleo choc chip banana muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super easy recipe for paleo and gluten free banana nut muffins with dark, mini-chocolate chips inside. And I've got to say, both turned out excellent. These are really terrific paleo and gluten-free muffins.

Paleo Choc Chip Banana Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paleo Choc Chip Banana Muffins is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have paleo choc chip banana muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo Choc Chip Banana Muffins:

1. Get 1 cup Almond Meal/Flour
2. Make ready 1/4 cup Coconut Flour, sifted
3. Prepare 1 tsp Baking Soda
4. Take 1/2 tsp Salt
5. Prepare 1 tsp Cinnamon
6. Take 1/2 tsp Pumkin Pie Spice
7. Get 2 tbsp Unrefined, Organic Coconut Oil, melted
8. Take 3 Eggs
9. Prepare 1/4 cup Real Maple Syrup
10. Take 2 Ripe Bananas, mashed
11. Make ready 2/3 cup Enjoy Life Chocolate Chips (I used dark)

See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise. These moist and hearty chocolate chip banana muffins have perfect flavor and texture, PLUS they're made nut-free thanks to coconut butter!

Instructions to make Paleo Choc Chip Banana Muffins:

1. Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
2. In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
3. In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
4. Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
5. Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!

These kid friendly, easy-to-make paleo muffins will become a go-to recipe in your house since they're perfect for breakfast, snack and dessert! These fudgy paleo chocolate banana muffins are super rich and decadent! They're also naturally sweetened with honey and are grain-free, gluten-free and dairy-free. When I make muffins, I'm usually able to eat at least three or four before I feel even the slightest bit full. Banana chocolate chip muffins are my favorite dessert (that and your chocolate zucchini bread).

So that is going to wrap this up for this instant food paleo choc chip banana muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!