Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, creamy dill chicken w/roasted potatoes and green beans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Take 1/4 oz Fresh Dill
2. Take 12 oz Yukon Gold Potatoes
3. Make ready 12 oz Chicken Breasts
4. Make ready 6 oz Green Beans
5. Take 2 Tbsp Sour Cream
6. Take 1 tbsp. Chicken Stock Concentrate
7. Prepare 1 tsp Dijon Mustard
8. Get 1 tbsp. Oil

Steps to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Wash and dry all produce.
2. Preheat oven to 450 degrees.
3. Pick fronds from dill; discard stems. Finely chop fronds.
4. Cut potatoes into 1/2-inch cubes.
5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
7. Heat a drizzle of oil in a large pan over medium heat.
8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
10. Remove chicken from pan and set aside to rest.
11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
12. Roast in oven until tender, 10-12 minutes.
13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
15. Remove pan from heat.
16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

So that is going to wrap this up for this Good food creamy dill chicken w/roasted potatoes and green beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!