Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a awesome dish, slow cooker tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Tomato Soup is something which I’ve loved my whole life.

An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. It will need three hours on high in a slow cooker until the tomatoes and vegetables are tender.

To begin with this recipe, we have to prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Make ready 2 cups low/no sodium chicken or vegetable broth
3. Take 1 medium onion, chopped
4. Prepare 1-2 cups carrots, diced
5. Prepare 2-3 cloves garlic, minced
6. Prepare 2 tsp dried oregano
7. Get 1 tsp dried thyme
8. Prepare 2-3 bay leaves
9. Make ready 4 tbsp no salt butter
10. Take 1 cup whole milk, half and half, or coconut milk
11. Make ready Ground black pepper for taste

If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Even with our big family, that's a lot of tomatoes to eat. Slow cooker meals make it that easy and possible. This soup is as easy as the condensed soups but free of the corn syrup and preservatives.

Instructions to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

You need a few things from your pantry, then you can make it in your slow cooker, Instant Pot or on the stove-top. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Then stir in heavy cream and serve soup warm with parmesan and more basil. Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle.

So that is going to wrap this up for this awesome food slow cooker tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!