Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, fried ravioli w/ ragu robusto garlic. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

fried ravioli w/ ragu robusto garlic is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. fried ravioli w/ ragu robusto garlic is something that I have loved my whole life. They are nice and they look fantastic.

Store-bought ravioli gets a makeover in this fun family recipe. Fry the cheese-filled pasta in batches, then serve with marinara sauce, for dipping. Be careful not to crowd ravioli in pan, and make sure oil comes back to.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make fried ravioli w/ ragu robusto garlic:

1. Take 1 packages of frozen ravioli
2. Take 1 medium jar of ragu robusto garlic n herb. or any kind of ur choice
3. Prepare 2 cup of italian bread crumbs.
4. Prepare 3 each of eggs beaten
5. Make ready 3 cup of oil to fry

Classic Toasted Ravioli is made using meat filled ravioli, coating it in bread crumbs and frying until golden and crisp. Then it's served garnished with fresh grated Parmesan and marinara sauce for. Chicken & Roasted Garlic Ravioli by Giovanni Rana - Tasty chicken breast and the bold garlic taste in a perfect meeting of tastes. Chicken & Roasted Garlic Ravioli With Creamy Spinach Sauce.

Steps to make fried ravioli w/ ragu robusto garlic:

1. heat oil to 350°
2. beat eggs in a bowl. n put italian bread crumbs in a bowl too
3. heat up the sauce in a sauce pan till warm
4. dip ravioli in eggs n then dip in bread crumbs.
5. then put in oil n fry till a med. brown color.
6. drain on paper towels. n serve

IN this case, it enhances the filling in these ravioli, which get topped. Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper. In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated.

So that is going to wrap it up with this Authentic food fried ravioli w/ ragu robusto garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!