Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, avocado, bacon, mushroom quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado, Bacon, Mushroom Quesadilla is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Avocado, Bacon, Mushroom Quesadilla is something that I’ve loved my entire life. They are nice and they look wonderful.

Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside Slice avocado, on the thinner side Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil. In a large skillet, cook the bacon over medium heat until crisp. Spread butter over one side of each tortilla.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:

1. Get flour tortillas
2. Take large avocado
3. Prepare fresh mushrooms
4. Take bacon
5. Make ready spray oil
6. Prepare salt
7. Take black pepper
8. Prepare shredded melting cheese of your choosing
9. Prepare options: cilantro, jalapeno or other hot peppers, caramelized onion

It's easiest to flip quesadilla when it's folded in half over the filling, using a fish slice. Place the avocado in a bowl and season with salt and pepper. Lay the tortilla flat on a plate. Evenly sprinkle with ¼ cup of cheese.

Steps to make Avocado, Bacon, Mushroom Quesadilla:

1. Cut your bacon slices into 1/2 inch strips
2. Cook bacon until crispy, set aside.
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
4. Slice avocado, on the thinner side
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
7. Add mushrooms and bacon crumbles on top of avocados.
8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
9. Fold tortilla in half over cheese, carefully transfer to skillet
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
12. Cut in half, serve with condiment of your choice. Sour cream shown here
13. Don't forget your helpers

These easy-to-make quesadillas are filled with warm sautéed mushrooms and crisp bacon. Plus: Mexican Recipes Heat a large skillet over medium-high heat. Directions Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, mushrooms, and salt. Top with another wrap and press down to squash the ingredients together slightly.

So that is going to wrap this up for this Authentic food avocado, bacon, mushroom quesadilla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!